School food standards in the UK: implementation and evaluation
- Author
- ADAMSON, Ashley1 ; SPENCE, Suzanne1 ; REED, Lowri2 ; CONWAY, Ruth2 ; PALMER, Alison3 ; STEWART, Eve4 ; MCBRATNEY, Jennifer5 ; CARTER, Lynne6 ; BEATTIE, Shirley7 ; NELSON, Michael8
[1] Institute of Health & Society and Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, United Kingdom
[2] Pupil Wellbeing Branch, Support for Learners Division, Welsh Government, Cardiff, Wales, United Kingdom
[3] Welsh Local Government Association, Cardiff, Wales, United Kingdom
[4] Department of Education, Bangor, Ireland
[5] Public Health Agency, Lisburn, Ireland
[6] Learning Directorate, Scottish Government, Edinburgh, Scotland, United Kingdom
[7] Education Scotland, Livingston,Scotland, United Kingdom
[8] Children's Food Trust, 3rd Floor, 1 East Parade, Sheffield S1 2ET, United Kingdom - Source
Public health nutrition (Wallingford). 2013, Vol 16, Num 6, pp 968-981, 14 p ; ref : 57 ref
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- England Northern Ireland Primary school School food policy School food standards School food Scotland Secondary school UK Wales
- Keyword (fr)
- Aliment Ecole primaire Enseignement secondaire Evaluation Implémentation Milieu scolaire Norme Politique sanitaire Santé publique Angleterre Ecosse Irlande du Nord Pays de Galles Royaume-Uni Europe Grande Bretagne
- Keyword (en)
- Food Primary school Secondary education Evaluation Implementation School environment Standards Health policy Public health England Scotland Northern Ireland Wales United Kingdom Europe Great Britain
- Keyword (es)
- Alimento Escuela primaria Enseñanza secundaria Evaluación Implementación Medio escolar Norma Política sanitaria Salud pública Inglaterra Escocia Ulster País de Gales Reino Unido Europa Gran Bretaña
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27440391
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1017/S1368980013000621 
https://dx.doi.org/10.1017/S1368980013000621
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S1368980013000621\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:62:\"School food standards in the UK: implementation and evaluation\";s:9:\"\u0000*\u0000jtitle\";s:37:\"Public health nutrition (Wallingford)\";s:9:\"\u0000*\u0000stitle\";s:33:\"Public health nutr. (Wallingford)\";s:7:\"\u0000*\u0000date\";s:4:\"2013\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"968\";s:8:\"\u0000*\u0000epage\";s:3:\"981\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1368-9800\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"ADAMSON\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Ashley\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:15:\"SPENCE, Suzanne\";i:1;s:11:\"REED, Lowri\";i:2;s:12:\"CONWAY, Ruth\";i:3;s:14:\"PALMER, Alison\";i:4;s:12:\"STEWART, Eve\";i:5;s:19:\"MCBRATNEY, Jennifer\";i:6;s:13:\"CARTER, Lynne\";i:7;s:16:\"BEATTIE, Shirley\";i:8;s:15:\"NELSON, Michael\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:62:\"School food standards in the UK: implementation and evaluation\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"14\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S1368980013000621\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:62:\"School food standards in the UK: implementation and evaluation\";s:9:\"\u0000*\u0000jtitle\";s:37:\"Public health nutrition (Wallingford)\";s:9:\"\u0000*\u0000stitle\";s:33:\"Public health nutr. (Wallingford)\";s:7:\"\u0000*\u0000date\";s:4:\"2013\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"968\";s:8:\"\u0000*\u0000epage\";s:3:\"981\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1368-9800\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"ADAMSON\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Ashley\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:15:\"SPENCE, Suzanne\";i:1;s:11:\"REED, Lowri\";i:2;s:12:\"CONWAY, Ruth\";i:3;s:14:\"PALMER, Alison\";i:4;s:12:\"STEWART, Eve\";i:5;s:19:\"MCBRATNEY, Jennifer\";i:6;s:13:\"CARTER, Lynne\";i:7;s:16:\"BEATTIE, Shirley\";i:8;s:15:\"NELSON, Michael\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:62:\"School food standards in the UK: implementation and evaluation\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"14\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S1368980013000621\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S1368980013000621\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:62:\"School food standards in the UK: implementation and evaluation\";s:9:\"\u0000*\u0000jtitle\";s:37:\"Public health nutrition (Wallingford)\";s:9:\"\u0000*\u0000stitle\";s:33:\"Public health nutr. (Wallingford)\";s:7:\"\u0000*\u0000date\";s:4:\"2013\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"968\";s:8:\"\u0000*\u0000epage\";s:3:\"981\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1368-9800\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"ADAMSON\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Ashley\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:15:\"SPENCE, Suzanne\";i:1;s:11:\"REED, Lowri\";i:2;s:12:\"CONWAY, Ruth\";i:3;s:14:\"PALMER, Alison\";i:4;s:12:\"STEWART, Eve\";i:5;s:19:\"MCBRATNEY, Jennifer\";i:6;s:13:\"CARTER, Lynne\";i:7;s:16:\"BEATTIE, Shirley\";i:8;s:15:\"NELSON, Michael\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:62:\"School food standards in the UK: implementation and evaluation\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"14\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S1368980013000621\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:62:\"School food standards in the UK: implementation and evaluation\";s:9:\"\u0000*\u0000jtitle\";s:37:\"Public health nutrition (Wallingford)\";s:9:\"\u0000*\u0000stitle\";s:33:\"Public health nutr. (Wallingford)\";s:7:\"\u0000*\u0000date\";s:4:\"2013\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"968\";s:8:\"\u0000*\u0000epage\";s:3:\"981\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1368-9800\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"ADAMSON\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Ashley\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:15:\"SPENCE, Suzanne\";i:1;s:11:\"REED, Lowri\";i:2;s:12:\"CONWAY, Ruth\";i:3;s:14:\"PALMER, Alison\";i:4;s:12:\"STEWART, Eve\";i:5;s:19:\"MCBRATNEY, Jennifer\";i:6;s:13:\"CARTER, Lynne\";i:7;s:16:\"BEATTIE, Shirley\";i:8;s:15:\"NELSON, Michael\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:62:\"School food standards in the UK: implementation and evaluation\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"14\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S1368980013000621\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:62:\"School food standards in the UK: implementation and evaluation\";s:9:\"\u0000*\u0000jtitle\";s:37:\"Public health nutrition (Wallingford)\";s:9:\"\u0000*\u0000stitle\";s:33:\"Public health nutr. (Wallingford)\";s:7:\"\u0000*\u0000date\";s:4:\"2013\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"968\";s:8:\"\u0000*\u0000epage\";s:3:\"981\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1368-9800\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"ADAMSON\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Ashley\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:15:\"SPENCE, Suzanne\";i:1;s:11:\"REED, Lowri\";i:2;s:12:\"CONWAY, Ruth\";i:3;s:14:\"PALMER, Alison\";i:4;s:12:\"STEWART, Eve\";i:5;s:19:\"MCBRATNEY, Jennifer\";i:6;s:13:\"CARTER, Lynne\";i:7;s:16:\"BEATTIE, Shirley\";i:8;s:15:\"NELSON, Michael\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:62:\"School food standards in the UK: implementation and evaluation\";s:8:\"\u0000*\u0000place\";s:9:\"Cambridge\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"14\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
