The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
- Author
- NICHOLAS, Jo1 ; WOOD, Lesley1 ; HARPER, Clare1 ; NELSON, Michael1
[1] Children's Food Trust, 3rd Floor, 1 East Parade, Sheffield S1 2ET, United Kingdom - Source
Public health nutrition (Wallingford). 2013, Vol 16, Num 6, pp 1052-1065, 14 p ; ref : 22 ref
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- England Food-based and nutrient-based School meals Secondary schools standards
- Keyword (fr)
- Aliment Consommation Enseignement secondaire Milieu scolaire Norme Nutriment Repas Angleterre Europe Grande Bretagne Royaume-Uni
- Keyword (en)
- Food Consumption Secondary education School environment Standards Nutrient Meal England Europe Great Britain United Kingdom
- Keyword (es)
- Alimento Consumo Enseñanza secundaria Medio escolar Norma Nutriente Comida Inglaterra Europa Gran Bretaña Reino Unido
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27440402
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S136898001300027X 
https://dx.doi.org/10.1017/S136898001300027X
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