Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Author

BAUTISTA-CASTANO, I^{1 2} ; SANCHEZ-VILLEGAS, A^{1 2} ; LAMUELA-RAVENTOS, R. M^{2 4 9} ; ROS, E^{10 4} ; AROS, F^{11 2} ; FIOL, M^{12 4} ; LAPETRA, J^{13 4} ; MUNOZ, M. A^{14 4} ; GOMEZ-GRACIA, E^{15 2} ; TUR, J^{16 2} ; PINTO, X^{17 2} ; RUIZ-GUTIERREZ, V¹⁸ ; ESTRUCH, R^{2 3 4} ; PORTILLO-BAQUEDANO, M. P¹⁹ ; SERRA-MAJEM, L^{1 2} ; MARTINEZ-GONZALEZ, M. A^{2 5} ; CORELLA, D^{4 6} ; SALAS-SALVADO, J^{2 4 7} ; COVAS, M. I^{4 8} ; SCHRODER, H^{4 8} ; ALVAREZ-PEREZ, J^{1 2} ; QUILEZ, J^{4 7}
[1] Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080 Las Palmas de Gran Canaria, Spain
[2] RETIC Alimentación saludable en la prevención primaria de enfermedades crónicas: la Red Predimed (RD0610045), Spain
[3] Department of Internal Medicine, Hospital Clinic, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Barcelona, Spain
[4] Ciber Fisiopatologia de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain
[5] Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
[6] Department of Preventive Medicine and Public Health, University of Valencia, Valencia, Spain
[7] Human Nutrition Department, School of Medicine, University Rovira i Virgili, Reus, Spain
[8] Cardiovascular Risk and Nutrition Research Group, IMIM - Institut de Recerca del Hospital del Mar, Barcelona, Spain
[9] Department of Nutrition and Bromatology, University of Barcelona, Barcelona, Spain
[10] Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, Barcelona, Spain
[11] Department of Cardiology, Hospital Txagorritxu, Vitoria, Spain
[12] University Institute for Health Sciences Investigation, Palma de Mallorca, Spain
[13] Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain
[14] Primary Health Care Division and Research, IDIAP-Jordi Gol, Barcelona, Spain
[15] Department of Preventive Medicine, University of Málaga, Málaga, Spain
[16] Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain
[17] Internal Medicine Service, Hospital of Bellvitge, Hospitalet de Llobregat, Barcelona, Spain
[18] Instituto de la Grasa, CSIC, Sevilla, Spain
[19] Department of Pharmacy and Food Sciences, University of the Base Country, Bilbao, Spain
PREDIMED Study Investigators

Source

British journal of nutrition. 2013, Vol 110, Num 2, pp 337-346, 10 p ; ref : 42 ref

CODEN

BJNUAV

ISSN

0007-1145

Scientific domain

Nutrition, obesity, metabolic disorders

Publisher

Cambridge University Press, Cambridge

Publication country

United Kingdom

Document type

Article

Language

English

Author keyword

Abdominal fat Body weight Cereals White bread Whole-grain bread

Keyword (fr)

Adiposité Consommation alimentaire Céréale Grain complet Homme Nutrition Obésité viscérale Pain Pathologie de l'appareil circulatoire Poids corporel Risque élevé Alimentation

Keyword (en)

Adiposity Food intake Cereal Whole grain Human Nutrition Visceral obesity Bread Cardiovascular disease Body weight High risk Feeding

Keyword (es)

Adiposidad Consumo alimenticio Cereal Grano entero Hombre Nutrición Obesidad visceral Pan Aparato circulatorio patología Peso corporal Riesgo alto Alimentación

Classification

Pascal

002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal

002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22B Obesity

Discipline

Metabolic diseases Vertebrates : anatomy and physiology, studies on body, several organs or systems

Origin

Inist-CNRS

Database

PASCAL

INIST identifier

27468845

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS