Low-fat and delicious : Can we break the taste barrier?
- Author
- KOSTAS, G1
[1] The Cooper Clinic, 12200 Preston Rd, Dallas, TX 75230, United States - Conference title
- Reducing Dietary Fat: Putting Theory into Practice. Meeting
- Conference name
- Reducing Dietary Fat: Putting Theory into Practice. Meeting (New York, NY 1996-12-10)
- Author (monograph)
- WILLIAMS, C. L (Editor); WILLIAMS, G. M (Editor)
American Health Foundation, new York NY, United States (Funder/Sponsor)
National Cancer Institute, Bethesda MD, United States (Funder/Sponsor)
American Heart Association, Dallas TX, United States (Funder/Sponsor)
National Heart, Lung and Blood Institute, Bethesda MD, United States (Funder/Sponsor)
American Society of Prevention Cardiology, United States (Funder/Sponsor) - Source
Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S88-S92 ; SUP
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2748821
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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