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Seroprevalence and Risk Factors Associated with Brucellosis as a Professional Hazard in Pakistan

Author
ALI, Shahzad1 2 3 ; ALI, Qurban3 ; NEUBAUER, Heinrich2 ; MELZER, Falk2 ; ELSCHNER, Mandy2 ; KHAN, Iahtasham2 4 ; NJI ABATIH, Emmanuel5 ; ULLAH, Nemat1 ; IRFAN, Muhammad1 ; AKHTER, Shamim1
[1] Pir Mehr Ali Shah Arid Agriculture University (PMAS-AAUR), Rawalpindi, Pakistan
[2] Friedrich-Loeffler-Institut, Bundesforschungsinstitut für Tiergesundheit, Jena, Germany
[3] National Veterinary Laboratories, Park Road, Islamabad, Pakistan
[4] University of Veterinary and Animal Sciences, Lahore, Pakistan
[5] Institute of Tropical Medicine, Department of Biomedical Sciences, Unit of Epidemiology and Biostatistics, Antwerpen, Belgium
Source

Foodborne pathogens and disease. 2013, Vol 10, Num 6, pp 500-505, 6 p ; ref : 3/4 p

ISSN
1535-3141
Scientific domain
Food science technology; Hygiene and public health, epidemiology, occupational medicine; Microbiology, infectious diseases
Publisher
Liebert, Larchmont, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Brucellose Facteur risque Pakistan Bactériose Infection Asie
Keyword (en)
Brucellosis Risk factor Pakistan Bacteriosis Infection Asia
Keyword (es)
Brucelosis Factor riesgo Pakistan Bacteriosis Infección Asia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27508029

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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