The antioxidant activity and active component of Gnaphalium affine extract
- Author
- ZENG, Wei-Cai1 ; ZHANG, Wen-Chang2 ; ZHANG, Wen-Hua1 ; QIANG HE2 ; BI SHI1 2
[1] The Key Laboratory of Leather Chemistry and Engineering of Ministry of Education, Sichuan University, Chengdu, Sichuan 610065, China
[2] National Engineering Laboratory of Clean Technology for Leather Manufacture, Sichuan University, Chengdu 610065, China - Source
Food and chemical toxicology. 2013, Vol 58, pp 311-317, 7 p ; ref : 1/4 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant activity Gnaphalium affine Lipid oxidation Oxidative injury Quercetin
- Keyword (fr)
- Activité Antioxydant Blessure Extrait Lipide Oxydation Proanthocyanidine Quercétine Flavonoïde Micronutriment Phénols Polyphénol
- Keyword (en)
- Activity Antioxidant Injury Extract Lipids Oxidation Proanthocyanidin Quercetin Flavonoid Micronutrient Phenols Polyphenol
- Keyword (es)
- Actividad Antioxidante Herida Extracto Lípido Oxidación Proantocianidina Quercetina Flavonoide Micronutriente Fenoles Polifenol
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27523967
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2013.05.004 
https://dx.doi.org/10.1016/j.fct.2013.05.004
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