A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae)
- Author
- KOSTIC, Danijela A1 ; DIMITRIJEVIC, Danica S1 ; MITIC, Snežana S1 ; MITIC, Milan N1 ; STOJANOVIC, Gordana S1 ; ZIVANOVIC, Ana V2
[1] Dep. Chem., Fac. Nat. Sci. Math., Univ. Nis, Visegradska 33, 18 000 Nis, Serbia
[2] School Chem., Wollongong, Wollongong NSW, 2500, Australia - Source
Fruits (Imprimé). 2013, Vol 68, Num 4, pp 333-347, 15 p ; ref : 54 ref
- CODEN
- FRUIAS
- ISSN
- 0248-1294
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Plant biology and physiology
- Publisher
- EDP Sciences, Les Ulis
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- Morus Serbie analyse microbiologique antioxydant composition globale fruits polyphénol
- Keyword (fr)
- Analyse immédiate Antioxydant Composé biologique Fruit Microbiologie Morus Phénols Plante fruitière Polyphénol Serbie Angiospermae Dicotyledones Moraceae Plante ligneuse Spermatophyta Bassin méditerranéen Europe Sud Europe Péninsule Balkans
- Keyword (en)
- Proximate analysis Antioxidant Biological compound Fruit Microbiology Morus Phenols Fruit crop Polyphenol Serbia Angiospermae Dicotyledones Moraceae Woody plant Spermatophyta Mediterranean Basin Southern Europe Europe Balkan Peninsula
- Keyword (es)
- Análisis inmediato Antioxidante Compuesto biológico Fruto Microbiología Morus Fenoles Planta frutal Polifenol Serbia Angiospermae Dicotyledones Moraceae Planta leñosa Spermatophyta Cuenca mediterránea Europa Sur Europa Península Balcanes
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27524097
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/fruits/2013079 
https://dx.doi.org/10.1051/fruits/2013079
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