The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural―Historical Frame
- Author
- SCHÖSLER, Hanna1 ; DE BOER, Joop1 ; BOERSEMA, Jan J1
[1] Institute for Environmental Studies, VU University, De Boelelaan 1087, 1081 HV Amsterdam, Netherlands - Source
Journal of agricultural and environmental ethics. 2013, Vol 26, Num 2, pp 439-460, 22 p ; ref : 2 p.1/2
- ISSN
- 1187-7863
- Scientific domain
- Agronomy, agriculture, phytopathology; Environment; Ethics
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Food culture Human values Organic consumption Sustainable development Sustainable food choice Worldview
- Keyword (fr)
- Aliment Comportement alimentaire Consommateur Consommation Croyance Développement durable Ethique Historique Homme Philosophie Produit biologique Préférence alimentaire Durabilité système
- Keyword (en)
- Food Feeding behavior Consumer Consumption Belief Sustainable development Ethics Case history Human Philosophy Organic product Feeding preference System sustainability
- Keyword (es)
- Alimento Conducta alimenticia Consumidor Consumo Creencia Desarrollo sostenible Etica Estudio histórico Hombre Filosofía Producto biológico Preferencia alimentaria Sostenibilidad sistema
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14D Applied ecology / 002A14D06 Environment and sustainable development
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Animal, vegetal and microbial ecology Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27584817
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10806-012-9392-0 
https://dx.doi.org/10.1007/s10806-012-9392-0
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