ESR spectroscopic properties of irradiated gum Arabic
- Author
- LEONOR, S. J1 ; GÓMEZ, J. A1 ; KINOSHITA, A1 2 ; CALANDRELI, I3 ; TFOUNI, E4 ; BAFFA, O1
[1] Departamento de Física, Faculdade de Filosofia Ciências e Letras, Universidade de São Paulo, Av. Bandeirantes 3900, 14040-901 Ribeirão Preto, SP, Brazil
[2] Universidade Sagrado Coração, Rua Irmã Arminda 10-50, 17011-160 Bauru, SP, Brazil
[3] Departamento de Química, Universidade Federal de Sergipe, Av. Vereador Olimpio Grande s/n, 49500-000 Itabaiana, SE, Brazil
[4] Departamento de Química, Faculdade de Filosofia Ciências e Letras, Universidade de São Paulo, Av. Bandeirantes 3900, 14040-901 Ribeirão Preto, SP, Brazil - Source
Food chemistry. 2013, Vol 141, Num 3, pp 1860-1864, 5 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Dosimetry ESR Gum Arabic Irradiation
- Keyword (fr)
- Dosimétrie Gomme arabique Irradiation
- Keyword (en)
- Dosimetry Gum arabic Irradiation
- Keyword (es)
- Dosimetría Goma arábica Irradiación
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27592354
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2013.04.095 
https://dx.doi.org/10.1016/j.foodchem.2013.04.095
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