The Effect of Fiber on Satiety and Food Intake: A Systematic Review
- Author
- CLARK, Michelle J1 ; SLAVIN, Joanne L1
[1] Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota, United States - Source
Journal of the American College of Nutrition. 2013, Vol 32, Num 3, pp 200-211, 12 p ; ref : 77 ref
- ISSN
- 0731-5724
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American College of Nutrition, Clearwater, FL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Article synthèse Consommation alimentaire Nutrition Satiété
- Keyword (en)
- Feeding Review Food intake Nutrition Satiety
- Keyword (es)
- Alimentación Artículo síntesis Consumo alimenticio Nutrición Saciedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27609532
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/07315724.2013.791194 
https://dx.doi.org/10.1080/07315724.2013.791194
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