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Composition of the essential oil of Micromeria dolichodontha P. H. Davis

Author
BASER, K. H. C1 ; KIRIMER, N1 ; DUMAN, H2
[1] Medicinal and Aromatic Plant and Drug Research Centre (TBAM), Anadolu University, 26470 Eskisehir, Turkey
[2] Faculty of Science and Letters, Department of Biology, Gazi University, 06500 Ankara, Turkey
Source

Flavour and fragrance journal. 1997, Vol 12, Num 4, pp 289-291 ; ref : 14 ref

CODEN
FFJOED
ISSN
0882-5734
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Wiley, Brisbane / Wiley, Chichester / Wiley, New York, NY
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Analyse chimique Chromatographie phase gazeuse Composition chimique Cétone Huile essentielle Isomère Monoterpène Méthode couplée Partie aérienne végétal Spectrométrie masse Terpène Turquie Menthanone Micromeria dolichodontha p-Mentha-4(8)-dién-3-one Angiospermae Dicotyledones Labiatae Spermatophyta
Keyword (en)
Chemical analysis Gas chromatography Chemical composition Ketones Essential oils Isomer Monoterpene Coupled method Above ground plant part Mass spectrometry Terpene Turkey Angiospermae Dicotyledones Labiatae Spermatophyta
Keyword (es)
Composición química Isómero Monoterpeno Método acoplado Parte aérea vegetal Terpeno Angiospermae Dicotyledones Labiatae Spermatophyta
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes

Discipline
Chemical and parachemical industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2762984

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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