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Contribution to the quality evaluation and the water activity prediction of La Palma Island honey

Author
SANJUAN, E1 ; ESTUPINAN, S1 ; MILLAN, R1 ; CASTELO, M1 ; PENEDO, J. C1 ; CARDONA, A1
[1] Sección de Bromatologia y Tecnologia de los Alimentos, Facultad de Veterinaria de la ULPGC, C/Francisco Inglott Artiles, 12A, 35016 Las Palmas, Spain
Source

Journal of food quality. 1997, Vol 20, Num 3, pp 225-234 ; ref : 1 p.3/4

CODEN
JFQUD7
ISSN
0146-9428
Scientific domain
Food science technology
Publisher
Blackwell Publishing, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Activité eau Conductivité électrique Evaluation Formule mathématique Fraîcheur Miel Prédiction Qualité Teneur cendre Teneur eau Canaries Propriété physicochimique Iles Atlantiques
Keyword (en)
Water activity Electrical conductivity Evaluation Mathematical formula Freshness Honey Prediction Quality Ash content Water content Canary Islands Physicochemical properties Atlantic Ocean Islands
Keyword (es)
Agua actividad Conductividad eléctrica Evaluación Fórmula matemática Frescura Miel Predicción Calidad Contenido ceniza Dosis agua Canarias Propiedad fisicoquímica Islas Atlántico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2765661

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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