Contribution to the quality evaluation and the water activity prediction of La Palma Island honey
- Author
- SANJUAN, E1 ; ESTUPINAN, S1 ; MILLAN, R1 ; CASTELO, M1 ; PENEDO, J. C1 ; CARDONA, A1
[1] Sección de Bromatologia y Tecnologia de los Alimentos, Facultad de Veterinaria de la ULPGC, C/Francisco Inglott Artiles, 12A, 35016 Las Palmas, Spain - Source
Journal of food quality. 1997, Vol 20, Num 3, pp 225-234 ; ref : 1 p.3/4
- CODEN
- JFQUD7
- ISSN
- 0146-9428
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité eau Conductivité électrique Evaluation Formule mathématique Fraîcheur Miel Prédiction Qualité Teneur cendre Teneur eau Canaries Propriété physicochimique Iles Atlantiques
- Keyword (en)
- Water activity Electrical conductivity Evaluation Mathematical formula Freshness Honey Prediction Quality Ash content Water content Canary Islands Physicochemical properties Atlantic Ocean Islands
- Keyword (es)
- Agua actividad Conductividad eléctrica Evaluación Fórmula matemática Frescura Miel Predicción Calidad Contenido ceniza Dosis agua Canarias Propiedad fisicoquímica Islas Atlántico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2765661
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4557.1997.tb00466.x 
https://dx.doi.org/10.1111/j.1745-4557.1997.tb00466.x
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