Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography―mass spectrometry
- Author
- ALAMGIR ZAMAN CHOWDHURY, M1 2 ; FAKHRUDDIN, A. N. M2 ; NAZRUL ISLAM, Md1 ; MONIRUZZAMAN, Mohammed1 ; SIEW HUA GAN3 ; KHORSHED ALAM, Md1
[1] Agrochemicals and Environmental Research Division, Institute of Food & Radiation Biology, Atomic Energy Research Establishment, Savar, G.P.O. Box 3787, Dhaka 1349, Bangladesh
[2] Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
[3] Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia - Source
Food control. 2013, Vol 34, Num 2, pp 457-465, 9 p ; ref : 3/4 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Carbamate GC―MS Organochlorine Organophosphorus Pesticides Vegetables
- Keyword (fr)
- Carbamate Chromatographie phase gazeuse Détection Echantillon Légume Méthode analyse Méthode contrôle Organophosphoré Pesticide Résidu Spectrométrie masse
- Keyword (en)
- Carbamate Gas chromatography Detection Sample Vegetables Analysis method Control method Organophosphorus compounds Pesticides Residue Mass spectrometry
- Keyword (es)
- Carbamato Cromatografía fase gaseosa Detección Muestra Hortalizas Método análisis Método control Organofosforado Plaguicida Resíduo Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27658371
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2013.05.006 
https://dx.doi.org/10.1016/j.foodcont.2013.05.006
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