Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran
- Author
- FALLAH, Aziz A1 2 ; SIAVASH SAEI-DEHKORDI, S1 2 ; MAHZOUNIEH, Mohammadreza2 3
[1] Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran, Islamic Republic of
[2] Research Institute of Zoonotic Diseases, Shahrekord University, Shahrekord 34141, Iran, Islamic Republic of
[3] Division of Microbiology, Department of Pathobiology, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran, Islamic Republic of - Source
Food control. 2013, Vol 34, Num 2, pp 630-636, 7 p ; ref : 3/4 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antibiotic resistance Iran Listeria monocytogenes Processing plants Seafood products
- Keyword (fr)
- Antibiotique Environnement Listeria monocytogenes Marché Produit pêche Résistance Surveillance Iran Bactérie Asie
- Keyword (en)
- Antibiotic Environment Listeria monocytogenes Markets Seafood Resistance Surveillance Iran Bacteria Asia
- Keyword (es)
- Antibiótico Medio ambiente Listeria monocytogenes Mercado Producto pesca Resistencia Vigilancia Iran Bacteria Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27658397
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2013.06.015 
https://dx.doi.org/10.1016/j.foodcont.2013.06.015
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