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Application of bioplastics for food packaging

Author
PEELMAN, Nanou1 2 3 ; RAGAERT, Peter1 2 3 ; DE MEULENAER, Bruno2 3 ; ADONS, Dimitri4 ; PEETERS, Roos4 ; CARDON, Ludwig5 6 ; VAN IMPE, Filip7 ; DEVLIEGHERE, Frank1
[1] Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality (Partners in Food2Know), Ghent University, Coupure Links 653, 9000 Ghent, Belgium
[2] Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality (Partners in Food2Know), Ghent University, Coupure Links 653, 9000 Ghent, Belgium
[3] Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Coupure Links 653, 9000 Ghent, Belgium
[4] XIOS Hogeschool Limburg, Department of Applied Engineering Sciences, Research Group Packaging Technology ― VerpakkingsCentrum, Universitaire Campus, Agoralaan, Gebouw H, 3590 Diepenbeek, Belgium
[5] Centre for Polymer and Material Technologies CPMT, Associated Faculty of Applied Engineering Sciences, University College Ghent, Voskenslaan 362, 9000 Ghent, Belgium
[6] Department of Materials Science & Engineering, Ghent University, Technologiepark 903, 9052 Ghent, Belgium
[7] Belgian Packaging Institute (IBE-BVI), Z.1 ― Researchpark 280, 1731 Zellik, Belgium
Source

Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 2, pp 128-141, 14 p ; ref : 2 p.3/4

ISSN
0924-2244
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Aliment Application Emballage Conditionnement
Keyword (en)
Food Application Packaging Conditioning
Keyword (es)
Alimento Aplicación Empaque Acondicionamiento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27658432

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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