The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption
- Author
- BROWNLEE, Iain A1 ; KUZNESOF, Sharron A1 ; MOORE, Carmel2 ; JEBB, Susan A2 ; SEAL, Chris J1
[1] The Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne NE1 7RU, United Kingdom
[2] MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, United Kingdom - Source
British journal of nutrition. 2013, Vol 110, Num 5, pp 943-948, 6 p ; ref : 33 ref
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Dietary intervention Elective consumption Post-intervention follow-up Whole-grain foods
- Keyword (fr)
- Aliment Consommation alimentaire Grain complet Nutrition Alimentation
- Keyword (en)
- Food Food intake Whole grain Nutrition Feeding
- Keyword (es)
- Alimento Consumo alimenticio Grano entero Nutrición Alimentación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27667217
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0007114512006034 
https://dx.doi.org/10.1017/S0007114512006034
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