Conversion of oleic acid to 10-hydroxystearic acid by Nocardia paraffinae
- Author
- LATRASSE, A1 ; PAITIER, S1 ; LACHOT, B1 ; BONNARME, P1 ; FERON, G1 ; DURAND, A1 ; LE QUERE, J. L1
[1] Institut National de la Recherche Agronomique (INRA), Laboratoire de Recherches sur les Aromes, 17 rue Sully, 21034, Dijon, France - Source
Biotechnology letters. 1997, Vol 19, Num 8, pp 715-718 ; ref : 13 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Arôme Biocatalyseur Biotransformation Culture microorganisme Facteur milieu Hydroxylation Milieu culture Oléique acide Production Précurseur Stabilité Traitement physique Nocardia paraffinae Stéarique acide(10-hydroxy) Actinomycetales Actinomycetes Bactérie Nocardiaceae
- Keyword (en)
- Aroma Biocatalyst Biotransformation Microorganism culture Environmental factor Hydroxylation Culture medium Oleic acid Production Precursor Stability Physical dressing Actinomycetales Actinomycetes Bacteria Nocardiaceae
- Keyword (es)
- Aroma Biocatalizador Biotransformación Cultivo microorganismo Factor medio Hidroxilación Medio cultivo Oleico ácido Producción Precursor Estabilidad Procesamiento físico Actinomycetales Actinomycetes Bacteria Nocardiaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2767475
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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