Tray service generates more food waste in dining areas of a continuing-care retirement community
- Author
- HACKES, B. L1 ; SHANKLIN, C. W1 ; KIM, T1 ; SU, A. Y2
[1] Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan, United States
[2] Kaohsiung Hospitality College, Kaohsiung, Taiwan, Province of China - Source
Journal of the American Dietetic Association. 1997, Vol 97, Num 8, pp 879-882 ; ref : 20 ref
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Alimentation Analyse statistique Déchet Enquête Etablissement troisième âge Homme Plateau alimentation Vieillard
- Keyword (en)
- Food Feeding Statistical analysis Wastes Survey Homes for the aged Human Feeding tray Elderly
- Keyword (es)
- Alimento Alimentación Análisis estadístico Desperdicio Encuesta Establecimiento tercera edad Hombre Bandeja alimentación Anciano
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2767512
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0002-8223(97)00213-7 
https://dx.doi.org/10.1016/S0002-8223(97)00213-7
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