Influence of dietary protein supplements on the formation of bacterial metabolites in the colon
- Author
- GEYPENS, B1 ; CLAUS, D1 ; EVENEPOEL, P1 ; HIELE, M1 ; MAES, B1 ; PEETERS, M1 ; RUTGEERTS, P1 ; GHOOS, Y1
[1] Division of Gastroenterology, Department of Medicine and Gastrointestinal Research Centre, Laboratorium Digestie-Absorptie, Universitair Ziekenhuis Gasthuisberg, Leuven, Belgium - Source
Gut. 1997, Vol 41, Num 1, pp 70-76 ; ref : 36 ref
- CODEN
- GUTTAK
- ISSN
- 0017-5749
- Scientific domain
- Gastroenterology
- Publisher
- BMJ, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Ammoniac Chaîne courte Composé organique volatil Côlon Effet biologique Formation Homme Métabolite Physiologie Protéine Régime alimentaire enrichi Appareil digestif Métabolisme Nutrition
- Keyword (en)
- Fatty acids Ammonia Short chain Volatile organic compound Colon Biological effect Formation Human Metabolite Physiology Proteins Supplemented diet Digestive system Metabolism Nutrition
- Keyword (es)
- Acido graso Amoníaco Cadena corta Compuesto orgánico volátil Colón Efecto biológico Formación Hombre Metabolito Fisiología Proteína Régimen alimenticio enriquecido Aparato digestivo Metabolismo Nutrición
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A17 Vertebrates: digestive system / 002A17D Intestine. Mesentery
- Discipline
- Vertebrates : digestive and urinary system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2769047
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1136/gut.41.1.70 
https://dx.doi.org/10.1136/gut.41.1.70
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