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Evidence of Non-O157 Shiga Toxin-Producing Escherichia coli in the Feces of Meat Goats at a U.S. Slaughter Plant

Author
JACOB, M. E1 ; FOSTER, D. M1 ; ROGERS, A. T1 ; BALCOMB, C. C1 ; SHI, X2 ; NAGARAJA, T. G2
[1] Department of Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina 27607, United States
[2] Department of Diagnostic Medicine and Pathobiology, Kansas State University, Manhattan, Kansas 66506, United States
Source

Journal of food protection. 2013, Vol 76, Num 9, pp 1626-1629, 4 p ; ref : 28 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association for Food Protection, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Abattage Escherichia coli Fèces Toxine type Shiga Viande chèvre Bactérie Enterobacteriaceae
Keyword (en)
Slaughter Escherichia coli Feces Shiga like toxin Goat meat Bacteria Enterobacteriaceae
Keyword (es)
Matanza Escherichia coli Heces Toxina tipo Shiga Carne cabra Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27697206

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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