A novel anaerobic co-culture system for bio-hydrogen production from sugarcane bagasse
- Author
- JINGRONG CHENG1 ; MINGJUN ZHU1
[1] School of Bioscience and Bioengineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, China - Source
Bioresource technology. 2013, Vol 144, pp 623-631, 9 p ; ref : 3/4 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bio-hydrogen Co-culture Mild alkali pretreatment Sugarcane bagasse
- Keyword (fr)
- Anaérobie Bagasse Bioénergie Canne à sucre sous produit Hydrogène Milieu basique Production Prétraitement chimique
- Keyword (en)
- Anaerobe Bagasse Bioenergy Sugar cane(by product) Hydrogen Basic medium Production Chemical pretreatment
- Keyword (es)
- Anaerobio Bagazo Bioenergía Caña de azúcar subproducto Hidrógeno Medio básico Producción Pretratamiento químico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D04 Energy / 002A31D04A Biofuel production
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27697383
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2013.07.018 
https://dx.doi.org/10.1016/j.biortech.2013.07.018
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