Functional ingredients for poultry meat products
- Author
- PETRACCI, Massimiliano1 ; BIANCHI, Maurizio2 ; MUDALAL, Samer1 ; CAVANI, Claudio1
[1] Department of Agricultural and Food Sciences, Alma Mater Studiorum — University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy
[2] Prodotti Gianni S.p.A., via Quintiliano 30, 20138 Milan, Italy - Source
Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 1, pp 27-39, 13 p ; ref : 1 p.3/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ingrédient Produit carné Viande volaille
- Keyword (en)
- Ingredient Meat product Poultry meat
- Keyword (es)
- Ingrediente Producto de carne Carne aves corral
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27738725
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2013.06.004 
https://dx.doi.org/10.1016/j.tifs.2013.06.004
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