Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti
- Author
- TABANCA, Nurhayat1 ; BERNIER, Ulrich R3 ; ALI, Abbas1 ; MEI WANG1 ; DEMIRCI, Betul4 ; BLYTHE, Eugene K5 ; KHAN, Shabana I1 2 ; HUSNU CAN BASER, K4 6 ; KHAN, Ikhlas A1 2
[1] National Center for Natural Products Research, The University of Mississippi, University, Mississippi 38677, United States
[2] Department of Pharmacognosy, School of Pharmacy, The University of Mississippi, University, Mississippi 38677, United States
[3] Center for Medical, Agricultural and Veterinary Entomology (CMAVE), Agricultural Research Service (ARS), USDA, Gainesville, Florida 32608, United States
[4] Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey
[5] Coastal Research & Extension Center, South Mississippi Branch Experiment Station, Mississippi State University, Poplarville, Mississippi 39470, United States
[6] Botany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia - Source
Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 36, pp 8573-8580, 8 p ; ref : 36 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- (R)-(-)-I-octen-3-ol Monarda bradburiana Monarda fistulosa carvacrol methyl ether carvacrol cytotoxicity eugenol mosquito repellent thymol
- Keyword (fr)
- Cytotoxicité Essai biologique Ether Eugénol Huile essentielle Jaune
- Keyword (en)
- Cytotoxicity Bioassay Ether Eugenol Essential oil Yellow
- Keyword (es)
- Citotoxicidad Prueba biológica Eter Eugenol Aceite esencial Amarillo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27746285
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf402182h 
https://dx.doi.org/10.1021/jf402182h
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