Prevalence and Characteristics of Escherichia coli Strains Producing Extended-Spectrum β-Lactamases in Slaughtered Animals in the Czech Republic
- Author
- BARDON, J1 2 ; HUSICKOVA, V1 ; CHROMA, M1 ; KOLAR, M1
[1] Department of Microbiology, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hnévotínská 5, 779 00 Olomouc, Czech Republic
[2] State Veterinary Institute Olomouc, Jakoubka ze Stříbra 1, 779 00 Olomouc, Czech Republic - Source
Journal of food protection. 2013, Vol 76, Num 10, pp 1773-1777, 5 p ; ref : 31 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association for Food Protection, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Abattage Animal Escherichia coli Prévalence Souche Spectre Surveillance β-Lactamase République tchèque Bactérie Enterobacteriaceae Enzyme Hydrolases Europe
- Keyword (en)
- Slaughter Animal Escherichia coli Prevalence Strain Spectrum Surveillance β-Lactamase Czech Republic Bacteria Enterobacteriaceae Enzyme Hydrolases Europe
- Keyword (es)
- Matanza Animal Escherichia coli Prevalencia Cepa Espectro Vigilancia β-Lactamase República checa Bacteria Enterobacteriaceae Enzima Hydrolases Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27761704
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X.JFP-13-114 
https://dx.doi.org/10.4315/0362-028X.JFP-13-114
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