The Citrus clementina Putative Allergens: From Proteomic Analysis to Structural Features
- Author
- SERRA, Ilia Anna1 ; BERNARDO, Letizia1 ; SPADAFORA, Antonia1 ; FACCIOLI, Primetta2 ; CANTON, Cristina3 ; MAZZUCA, Silvia1
[1] Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Rende (CS), Italy
[2] Consiglio per la Ricerca e la Sperimentazione in Agricoltura—CRA Centro di Ricerca per la Genomica e la postgenomica Animale e Vegetale, Fiorenzuola D'Arda (PC), Italy
[3] Ion Sources Biotechnologies, Polo Tecnologico Gerenzano (VA), Italy - Source
Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 37, pp 8949-8958, 10 p ; ref : 43 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Citrus clementina allergens protein structure proteomic analysis
- Keyword (fr)
- Allergène Analyse structurale Citrus Protéine Protéomique Structure Angiospermae Dicotyledones Fruit Rutaceae Spermatophyta
- Keyword (en)
- Allergen Structural analysis Citrus Protein Proteomics Structure Angiospermae Dicotyledones Fruit Rutaceae Spermatophyta
- Keyword (es)
- Alergeno Análisis estructural Citrus Proteína Proteómica Estructura Angiospermae Dicotyledones Fruto Rutaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27770812
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf4023367 
https://dx.doi.org/10.1021/jf4023367
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