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Soy food consumption and breast cancer

Author
MOUROUTI, Niki1 ; PANAGIOTAKOS, Demosthenes B1
[1] Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
Source

Maturitas (Amsterdam). 2013, Vol 76, Num 2, pp 118-122, 5 p ; ref : 42 ref

CODEN
MATUDK
ISSN
0378-5122
Scientific domain
Obstetrics, gynecology, andrology; Pharmacology drugs
Publisher
Elsevier, Shannon
Publication country
Ireland
Document type
Article
Language
English
Author keyword
Breast cancer Isoflavones Phytoestrogens Soy food
Keyword (fr)
Aliment Cancer du sein Consommation Dérivé de l'isoflavone Homme Phytoestrogène Produit à base de soja Cancer Pathologie de la glande mammaire Pathologie du sein Tumeur maligne
Keyword (en)
Food Breast cancer Consumption Isoflavone derivatives Human Phytoestrogen Soy product Cancer Mammary gland diseases Breast disease Malignant tumor
Keyword (es)
Alimento Cáncer del pecho Consumo Hombre Fitoestrógeno Producto a base de soja Cáncer Glándula mamaria patología Seno patología Tumor maligno
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04C Multiple tumors. Solid tumors. Tumors in childhood (general aspects)

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20E Mammary gland diseases / 002B20E02 Tumors

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20H Puberal and climacteric disorders (male and female)

Discipline
Gynecology. Andrology. Obstetrics Tumours
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27795156

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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