Continuous process monitoring during anaerobic fermentation of distillery waste water using automatic analyzer systems. Part 1: GC determination of fatty acid volatiles
- Author
- LANTZ, I1 ; LEUPOLD, G1
[1] Institut für Lebensmitteltechnologie und Analytische Chemie, Lehrstuhl für Chemisch-technische Analyse und chemische Lebensmitteltechnologie, Technische Universität München, 85350 Freising-Weihenstephan, Germany - Source
Advances in food sciences. 1997, Vol 19, Num 3-4, pp 81-86 ; ref : 29 ref
- ISSN
- 1431-7737
- Scientific domain
- Food science technology
- Publisher
- Parlar Scientific Publications, Freising
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras volatil Analyseur Automatisation Commande processus Distillerie Eau usée industrielle Echelle pilote En ligne Epuration eau usée Evaluation performance Fermentation Monitorage Epuration biologique
- Keyword (en)
- Volatile fatty acid Analyzer Automation Process control Distillery Industrial waste water Pilot plant scale On line Waste water purification Performance evaluation Fermentation Monitoring Biological purification
- Keyword (es)
- Acido graso volátil Analizador Automatización Control proceso Destilería Agua servida industrial Escala piloto En línea Depuración aguas servidas Evaluación prestación Fermentación Monitoreo Depuración biológica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07A Biological treatment of waters
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2780193
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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