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Continuous process monitoring during anaerobic fermentation of distillery waste water using automatic analyzer systems. Part 1: GC determination of fatty acid volatiles

Author
LANTZ, I1 ; LEUPOLD, G1
[1] Institut für Lebensmitteltechnologie und Analytische Chemie, Lehrstuhl für Chemisch-technische Analyse und chemische Lebensmitteltechnologie, Technische Universität München, 85350 Freising-Weihenstephan, Germany
Source

Advances in food sciences. 1997, Vol 19, Num 3-4, pp 81-86 ; ref : 29 ref

ISSN
1431-7737
Scientific domain
Food science technology
Publisher
Parlar Scientific Publications, Freising
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Acide gras volatil Analyseur Automatisation Commande processus Distillerie Eau usée industrielle Echelle pilote En ligne Epuration eau usée Evaluation performance Fermentation Monitorage Epuration biologique
Keyword (en)
Volatile fatty acid Analyzer Automation Process control Distillery Industrial waste water Pilot plant scale On line Waste water purification Performance evaluation Fermentation Monitoring Biological purification
Keyword (es)
Acido graso volátil Analizador Automatización Control proceso Destilería Agua servida industrial Escala piloto En línea Depuración aguas servidas Evaluación prestación Fermentación Monitoreo Depuración biológica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07A Biological treatment of waters

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2780193

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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