Tea Polyphenols as Novel and Potent Inhibitory Substances against Renin Activity
- Author
- FENGJUAN LI1 2 ; OHNISHI-KAMEYAMA, Mayumi1 ; TAKAHASHI, Yoko1 ; YAMAKI, Kohji1
[1] National Food Research Institute, National Agricultural and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
[2] Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, No. 29 13th Avenue, Teda, Tianjin 300457, China - Source
Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9697-9704, 8 p ; ref : 35 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- black tea identification polyphenol renin inhibition theasinensin
- Keyword (fr)
- Identification Inhibiteur Inhibition Polyphénol Thé noir
- Keyword (en)
- Identification Inhibitor Inhibition Polyphenol Black tea
- Keyword (es)
- Identificación Inhibidor Inhibición Polifenol Té negro
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27805344
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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