Ranking the microbiological safety of foods: A new tool and its application to composite products
- Author
- STELLA, Pietro1 ; CERF, Olivier2 ; HUGAS, Marta1 ; KOUTSOUMANIS, Kostas P3 ; NGUYEN-THE, Christophe4 5 ; SOFOS, John N6 ; VALERO, Antonio7 ; ZWIETERING, Marcel H8
[1] European Food Safety Authority (EFSA), Via Carlo Magno 1/A, 43126 Parma, Italy
[2] Alfort Veterinary School, Université Paris-Est, 7 Avenue du Général de Gaulle, 94700 Maisons-Alfort, France
[3] Aristotle University of Thessaloniki, PO Box 256, 54124 Thessaloniki, Greece
[4] INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, 84000 Avignon, France
[5] Université d'Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, 84000 Avignon, France
[6] Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523-1171, United States
[7] University of Cordoba, International Campus of Excellence in the AgriFood Sector (ceiA3), Campus de Rabanales s/n Edif. Darwin-C1, 14014 Córdoba, Spain
[8] Wageningen University, Laboratory of Food Microbiology, PO Box 17, 6700 AA Wageningen, Netherlands - Source
Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 2, pp 124-138, 15 p ; ref : 1 p.1/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application Microbiologie Salubrité des aliments
- Keyword (en)
- Application Microbiology Food safety
- Keyword (es)
- Aplicación Microbiología Inocuidad alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27805558
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2013.07.005 
https://dx.doi.org/10.1016/j.tifs.2013.07.005
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