The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157:H7 and Salmonella typhimurium inoculated on buckwheat sprouts
- Author
- HO HYUN CHUN1 ; KYUNG BIN SONG1
[1] Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea, Republic of - Source
Postharvest biology and technology. 2013, Vol 86, pp 118-124, 7 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Foodborne pathogens Hurdle technology Microbial hazard Quality control
- Keyword (fr)
- Acide fumarique Atmosphère modifiée Contrôle qualité Dioxyde de carbone Dioxyde de chlore Entreposage atmosphère contrôlée Escherichia coli Inoculation Microorganisme Milieu aqueux Pathogène Rayonnement UVC Risque accidentel Salmonella typhimurium Sarrasin Technologie Bactérie Enterobacteriaceae
- Keyword (en)
- Fumaric acid Modified atmosphere Quality control Carbon dioxide Chlorine dioxide Controlled atmosphere storage Escherichia coli Inoculation Microorganism Aqueous medium Pathogenic UVC radiation Hazard Salmonella typhimurium Buckwheat Technology Bacteria Enterobacteriaceae
- Keyword (es)
- Fumarico ácido Atmósfera modificada Control de calidad Carbono dióxido Cloro dióxido Almacenamiento atmósfera controlada Escherichia coli Inoculación Microorganismo Medio acuoso Patógeno Radiación UVC Riesgo accidente Salmonella typhimurium Trigo sarraceno Tecnología Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27823098
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2013.06.031 
https://dx.doi.org/10.1016/j.postharvbio.2013.06.031
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