The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A1
- Author
- XIAOFEI JIANG1 ; MING CHANG1 ; XIAOSAN WANG1 ; QINGZHE JIN1 ; XINGGUO WANG1
[1] School of Food Science and Technology, Jiangnan University, State Key Laboratory of Food Science and Technology, 1800 Lihu Road, Wuxi 214122, Jiangsu, China - Source
Ultrasonics sonochemistry. 2014, Vol 21, Num 1, pp 142-148, 7 p ; ref : 20 ref
- ISSN
- 1350-4177
- Scientific domain
- General chemistry, physical chemistry
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Degumming Phospholipase A Rapeseed oil Ultrasound
- Keyword (fr)
- Huile colza Sonochimie Ultrason
- Keyword (en)
- Rapeseed oil Sonochemistry Ultrasound
- Keyword (es)
- Aceite colza Sonoquímica Ultrasonido
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01F Physical chemistry of induced reactions (with radiations, particles and ultrasonics) / 001C01F05 Ultrasonic chemistry
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27844812
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ultsonch.2013.07.018 
https://dx.doi.org/10.1016/j.ultsonch.2013.07.018
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