A NEW METHOD OF PROTEIN EXTRACTION FROM RED WINES
- Author
- SILVESTRI, Anne-Claire1 ; SABATIER, Jessica1 ; DUCRUET, Julien1
[1] Ecole d'Ingénieurs de Changins, Rte de Duillier 50, 1260 Nyon, Switzerland - Source
Journal international des sciences de la vigne et du vin. = International journal of vine and wine sciences. 2013, Vol 47, Num 3, pp 213-220, 8 p ; ref : 1 p.1/4
- ISSN
- 1151-0285
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Vigne et vins, Bordeaux
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- SDS-Page collage cépage protéine vin rouge
- Keyword (fr)
- Innovation Procédé extraction Protéine Vin rouge Vitis Cépage Angiospermae Dicotyledones Liane Plante fruitière Spermatophyta Vitidaceae
- Keyword (en)
- Innovation Extraction process Protein Red wine Vitis Angiospermae Dicotyledones Liana Fruit crop Spermatophyta Vitidaceae
- Keyword (es)
- Innovación Procedimiento extracción Proteína Vino tinto Vitis Angiospermae Dicotyledones Liana Planta frutal Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27869280
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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