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Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

Author
FUNDO, Joana F1 ; FERNANDES, Rui2 ; ALMEIDA, Pedro M3 4 ; CARVALHO, Alexandra4 ; FEIO, Gabriel4 ; SILVA, Cristina L. M1 ; QUINTAS, Mafalda A. C1 5
[1] CBQF ― Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Centro Regional do Porto da Universidade Católica Portuguesa, Porto, Portugal
[2] IBMC/HEMS ― Instituto de Biologia Molecular e Celular/Histology and Electron Microscopy Service, Universidade do Porto, Porto, Portugal
[3] ADF ― Instituto Superior de Engenharia de Lisboa, IPL, Lisboa, Portugal
[4] CENIMAT-I3N, Departamento de Ciência dos Materiais, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal
[5] IBB ― Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal
Conference title
7th International Conference on Water in Food
Conference name
International Conference on Water in Food (7 ; Helsinki 2012-06-03)
Author (monograph)
ISENGARD, Heinz-Dieter (Editor)1 ; MATHLOUTHI, Mohamed (Editor)
[1] Institut of Food Science and Biotechnology, Université of Hohenheim, 70593 Stuttgart, Germany
Source

Food chemistry. 2014, Vol 144, pp 2-8, 7 p ; ref : 1/2 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Conference Paper
Language
English
Author keyword
Edible films Microstructure Molecular dynamics NMR Structure―function Water behaviour
Keyword (fr)
Aliment Biologie moléculaire Chitosane Comportement Dynamique moléculaire Eau Glycérol Mobilité Structure Polymère
Keyword (en)
Food Molecular biology Chitosan Behavior Molecular dynamics Water Glycerol Mobility Structure Polymer
Keyword (es)
Alimento Biología molecular Quitosano Conducta Dinámica molecular Agua Glicerol Movilidad Estructura Polímero
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27879725

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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