Monitoring methods and predictive models for water status in Jonathan apples
- Author
- TRINCA, Lucia Carmen1 ; CAPRARU, Adina-Mirela1 ; AROTARITEI, Dragoş2 ; VOLF, Irina3 ; CHIRUTA, Ciprian1
[1] Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine, Faculty of Horticulture, Str. Aleea M. Sadoveanu, No. 3, 700490 Iasi, Romania
[2] Grigore T. Popa University of Medicine and Pharmacy, Faculty of Medical Bioengineering, Iasi, Str. Universităţii, No. 16, 700115 Iasi, Romania
[3] Gheorghe Asachi Technical University of Iasi, Faculty of Chemical Engineering and Environmental Protection, 73 Prof. dr. Doc. Dimitrie Mangeron Street, 700050 Iasi, Romania - Conference title
- 7th International Conference on Water in Food
- Conference name
- International Conference on Water in Food (7 ; Helsinki 2012-06-03)
- Author (monograph)
- ISENGARD, Heinz-Dieter (Editor)1 ; MATHLOUTHI, Mohamed (Editor)
[1] Institut of Food Science and Biotechnology, Université of Hohenheim, 70593 Stuttgart, Germany - Source
Food chemistry. 2014, Vol 144, pp 80-86, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Imagistic analysis Jonathan apples Moisture content Neural network Water status
- Keyword (fr)
- Eau Humidité Modèle Monitorage Pomme Prédiction Réseau neuronal Teneur Fruit Origine végétale
- Keyword (en)
- Water Humidity Models Monitoring Apple Prediction Neural network Content Fruit Plant origin
- Keyword (es)
- Agua Humedad Modelo Monitoreo Manzana Predicción Red neuronal Proporción Fruto Origen vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27879735
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2013.05.131 
https://dx.doi.org/10.1016/j.foodchem.2013.05.131
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