Manufacture of ice cream from ewe milk
- Author
- WILBEY, R. A1 ; ALLEN, R1 ; ANSTIS, J1 ; CAMERON, F1
[1] Department of Food Science and Technology, The University of Reading, Reading RG6 6AP, United Kingdom - Conference title
- Production and utilization of ewe and goat milk
- Conference name
- IDF/Greek National Committee of IDF/CIRVAL Seminar on Production and Utilization of Ewe and Goat Milk (Crete 1995-10-19)
- Author (monograph)
- International Dairy Federation IDF, Brussels, Belgium (Funder/Sponsor)
National Dairy Committee of Greece, Greece (Funder/Sponsor)
CIRVAL, France (Funder/Sponsor) - Source
International Dairy Federation special issue. 1996, Num 3, pp 218-220 ; ref : 3 ref
- ISSN
- 1025-8515
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- International Dairy Federation, Brussels
- Publication country
- Belgium
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Crème glacée Formulation Lait brebis Qualité Teneur matière grasse Teneur protéine Produit laitier
- Keyword (en)
- Ice cream Formulation Ewe milk Quality Fat content Protein content Dairy product
- Keyword (es)
- Helado Formulación Leche oveja Calidad Contenido materia grasa Contenido proteína Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2788460
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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