Identification of yoghurt-spoiling yeasts with 18S rRNA-targeted oligonucleotide probes
- Author
- KOSSE, D1 ; SEILER, H1 ; AMANN, R2 ; LUDWIG, W2 ; SCHERER, S1
[1] Institut für Mikrobiologie, Forschungszentrum für Milch und Lebensmittel, Technische Universität München, Freising-Weihenstephan, Germany
[2] Lehrstuhl für Mikrobiologie, Technische Universität München, München, Germany - Source
Systematic and applied microbiology. 1997, Vol 20, Num 3, pp 468-480 ; ref : 1 p.1/4
- CODEN
- SAMIDF
- ISSN
- 0723-2020
- Scientific domain
- Environment; Microbiology, infectious diseases
- Publisher
- Elsevier, Jena
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Altération Contamination biologique Fungi Génotype Hybridation moléculaire Identification In situ Levure Méthode RNA 18S RNA ribosomique Typage Yaourt Produit laitier Thallophyta
- Keyword (en)
- Alteration Biological contamination Fungi Genotype Molecular hybridization Identification In situ Yeast Method 18S-RNA Ribosomal RNA Typing Yogurt Dairy product Thallophyta
- Keyword (es)
- Alteración Contaminación biológica Fungi Genotipo Hibridación molecular Identificación In situ Levadura Método ARN 18S RNA ribosómico Tipificación Yogur Producto lácteo Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D07 Mycological methods and techniques used in mycology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2788504
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0723-2020(97)80016-1 
https://dx.doi.org/10.1016/S0723-2020(97)80016-1
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