The effect of different meal compositions on the oral bioavailability of treprostinil diolamine in healthy volunteers
- Author
- LIM, A1 ; WANG-SMITH, L2 ; KATES, J1 ; LAURENT, A3 ; KUMAR, P1 ; LALIBERTE, K1
[1] United Therapeutics, Research Triangle Park, NC, United States
[2] INDAPharma, Chapel Hill, NC, United States
[3] PPD, Austin, TX, United States - Source
Journal of clinical pharmacy and therapeutics (Print). 2013, Vol 38, Num 6, pp 450-455, 6 p ; ref : 11 ref
- ISSN
- 0269-4727
- Scientific domain
- Pharmacology drugs
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- UT-15C food effect oral treprostinil treprostinil diolamine
- Keyword (fr)
- Aliment Biodisponibilité Composition Diolamine Homme Individu sain Pharmacocinétique Tréprostinil Vasodilatateur Voie orale Prostacycline Prostaglandine I2
- Keyword (en)
- Food Bioavailability Composition Diolamine Human Healthy subject Pharmacokinetics Treprostinil Vasodilator agent Oral administration Prostaglandin I2
- Keyword (es)
- Alimento Biodisponibilidad Composicion Diolamina Hombre Individuo sano Farmacocinética Treprostinilo Vasodilatador Vía oral Prostaglandina I2
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27889698
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/jcpt.12085 
https://dx.doi.org/10.1111/jcpt.12085
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