The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans
- Author
- COE, Shelly A1 ; CLEGG, Miriam1 ; ARMENGOL, Mar1 ; RYAN, Lisa1 2
[1] Functional Food Centre, Oxford Brookes University, Gipsy Lane, Oxford, OX3 OBP, United Kingdom
[2] Department of Nutrition and Dietetics, Monash University, VIC 3168, Australia - Source
Nutrition research (New York, NY). 2013, Vol 33, Num 11, pp 888-896, 9 p ; ref : 61 ref
- CODEN
- NTRSDC
- ISSN
- 0271-5317
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Baobab Bioaccessibility Glycemic response Polyphenol Sugar release
- Keyword (fr)
- Amidon Digestion Fruit Homme Libération Nutrition Polyphénol Sucre Glucide Micronutriment Polyoside Proanthocyanidine
- Keyword (en)
- Starch Digestion Fruit Human Release Nutrition Polyphenol Sugar Carbohydrate Micronutrient Polysaccharide Proanthocyanidin
- Keyword (es)
- Almidón Digestión Fruto Hombre Liberación Nutrición Polifenol Azúcar Glúcido Micronutriente Poliósido Proantocianidina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27901293
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nutres.2013.08.002 
https://dx.doi.org/10.1016/j.nutres.2013.08.002
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