Application and Opportunities of Pulses in Food System: A Review
- Author
- ASIF, Muhammad1 ; ROONEY, Lloyd W2 ; ALI, Rashida3 ; RIAZ, Mian N1
[1] Food Protein Research & Development Center, Texas A&M University, College Station, Texas 77843, United States
[2] Cereal Quality Lab, Texas A&M University, College Station, Texas 77843, United States
[3] H.E.J. Research Institute of Chemistry, University of Karachi, Karachi 75270, Pakistan - Source
Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 1168-1179, 12 p ; ref : 2 p.1/4
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Chickpea black gram green gram kidney bean lentils pigeon peas
- Keyword (fr)
- Aliment Article synthèse Haricot Lentille Pigeon Pois chiche Aves Légume Légumineuse grain Vertebrata
- Keyword (en)
- Food Review Bean Lentil Pigeon Chick pea Aves Vegetables Grain legume Vertebrata
- Keyword (es)
- Alimento Artículo síntesis Frijol Lenteja Pichón Garbanzo Aves Hortalizas Leguminosa grano Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27907193
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408398.2011.574804 
https://dx.doi.org/10.1080/10408398.2011.574804
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