Volatile biomarkers for wild mushrooms species discrimination
- Author
- MALHEIRO, Ricardo1 2 ; DE PINHO, Paula Guedes3 ; SOARES, Sandra3 ; DA SILVA FERREIRA, António César4 5 ; BAPTISTA, Paula1
[1] Mountain Research Centre (CIMO), School of Agriculture - Polytechnic Institute of Bragança, Campus St° Apolónia, Apartado 1172, 5301-855, Bragança, Portugal
[2] REQUIMTE/Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, Porto University, Rua Anibal Cunha 164, 4050-047 Porto, Portugal
[3] REQUIMTE/Laboratory of Toxicology, Faculty of Pharmacy, Porto University, Rua Anibal Cunha 164, 4050-047 Porto, Portugal
[4] CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal
[5] Stellenbosch University, Private Bag X1, Matieland, 7602 Stellenbosch, South Africa - Source
Food research international. 2013, Vol 54, Num 1, pp 186-194, 9 p ; ref : 3/4 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- HS―SPME GC/IT―MS Principal component analysis Species discrimination Targeted and non-targeted analyses Volatiles Wild mushrooms
- Keyword (fr)
- Analyse composante principale Champignon comestible Ciblage Cible Composé volatil Discrimination Espèce Fungi Marqueur biologique
- Keyword (en)
- Principal component analysis Edible fungi Targeting Target Volatile compound Discrimination Species Fungi Biological marker
- Keyword (es)
- Análisis componente principal Seta comestible Blancado Blanco Compuesto volátil Discriminación Especie Fungi Marcador biológico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27908865
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2013.06.010 
https://dx.doi.org/10.1016/j.foodres.2013.06.010
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