In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study
- Author
- RANGA RAO, A1 3 ; BASKARAN, V2 ; SARADA, R1 ; RAVISHANKAR, G. A1 4
[1] Plant Cell Biotechnology Department, Central Food Technological Research Institute, Constituent Laboratory of Council of Scientific & Industrial Research, Mysore 570020, Karnataka, India
[2] Biochemistry & Nutrition Department, Central Food Technological Research Institute, Constituent Laboratory of Council of Scientific & Industrial Research, Mysore 570020, Karnataka, India
[3] Institute of Ocean and Earth Sciences, University of Malaya, Kuala Lumpur 50603, Malaysia
[4] C.D. Sagar Centre for Life Sciences, Dayanand Sagar Institutions, Kumaraswamy Layout, ngalore 560078, India - Source
Food research international. 2013, Vol 54, Num 1, pp 711-717, 7 p ; ref : 3/4 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant property Bioavailability Carotenoids HPLC LC-MS Microalgae
- Keyword (fr)
- Algae Antioxydant Biodisponibilité Biomasse Caroténoïde Chromatographie HPLC Chromatographie phase liquide In vivo Propriété Pigment
- Keyword (en)
- Algae Antioxidant Bioavailability Biomass Carotenoid HPLC chromatography Liquid chromatography In vivo Properties Pigments
- Keyword (es)
- Algae Antioxidante Biodisponibilidad Biomasa Carotenoide Cromatografía HPLC Cromatografía fase líquida In vivo Propiedad Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27908929
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2013.07.067 
https://dx.doi.org/10.1016/j.foodres.2013.07.067
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