Technological challenges and strategies for developing low-protein/protein-free cereal foods for specific dietary management : Food-omics
- Author
- ZANNINI, Emanuele1 ; KINGSTON, Wilma1 ; ARENDT, Elke K1 ; WATERS, Deborah M1
[1] School of Food Science, Food Technology and Nutrition, National University of Ireland, Cork, Ireland - Source
Food research international. 2013, Vol 54, Num 1, pp 935-950, 16 p ; ref : 3 p.1/2
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cereal foods Low-protein/protein-free Medical nutrition therapy
- Keyword (fr)
- Aliment Céréale Gestion Nutrition Protéine Thérapie
- Keyword (en)
- Food Cereal Management Nutrition Protein Therapy
- Keyword (es)
- Alimento Cereal Gestión Nutrición Proteína Terapia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27908955
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2013.03.001 
https://dx.doi.org/10.1016/j.foodres.2013.03.001
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