Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics : Food-omics
- Autor
- JIMENEZ-GARCIA, Sandra Neli1 ; GUEVARA-GONZALEZ, Ramon Gerardo1 ; MIRANDA-LOPEZ, Rita2 ; FEREGRINO-PEREZ, Ana Angelica3 ; TORRES-PACHECO, Irineo1 ; VAZQUEZ-CRUZ, Moises Alejandro1
[1] Division de Estudios de Posgrado, C.A. Ingenieria de Biosistemas, Facultad de Ingenieria, Universidad Autonoma de Queretaro, C.U. Cerro de las Campanas S/N, Colonia Las Campanas, C.P. 76010, Santiago de Queretaro, Queretaro, Mexico
[2] Departamento de Ingeniería Bioquímica, Instituto Tecnológico de Celaya, Av. Tecnológico esq. García Cubas s/n, Celaya, Gto. C.P. 38000, Mexico
[3] Facultad de Medicina, Universidad Autonoma de Queretaro, Clavel #200, Fraccionamiento Prados de la Capilla, C.P. 76176, Santiago de Queretaro, Queretaro, Mexico - Fuente
Food research international. 2013, Vol 54, Num 1, pp 1195-1207, 13 p ; ref : 2 p.3/4
- ISSN
- 0963-9969
- Campo Científico
- Food science technology
- Editor
- Elsevier, Kidlington
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Bioactive compounds Human health Quality Secondary metabolites Sensory profile
- Palabra clave (fr)
- Baie (fruit) Biochimie Biotechnologie Génomique Homme Métabolite Profil Propriété Qualité Santé Fruit
- Palabra clave (in)
- Berry Biochemistry Biotechnology Genomics Human Metabolite Profile Properties Quality Health Fruit
- Palabra clave (es)
- Baya (fruto) Bioquímica Biotecnología Genómica Hombre Metabolito Perfil Propiedad Calidad Salud Fruto
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 27908982
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2012.11.004 
https://dx.doi.org/10.1016/j.foodres.2012.11.004
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