The inducible soybean glyceollin phytoalexins with multifunctional health-promoting properties : Food-omics
- Author
- NWACHUKWU, Ifeanyi D1 ; LUCIANO, Fernando B2 ; UDENIGWE, Chibuike C3
[1] Department of Plant Phyksiology, RWTH Aachen University, 52056, Aachen, Germany
[2] School of Agricultural Sciences and Veterinary Medicine, Pontifícia Universidade Católica do Paraná, São José dos Pinhais 83010-500, Brazil
[3] Health and Bio-products Research Laboratory, Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia B2N 5E3, Canada - Source
Food research international. 2013, Vol 54, Num 1, pp 1208-1216, 9 p ; ref : 1 p.1/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antiestrogenic Antimicrobial Glyceollin Phytoalexin Pterocarpan Soybean
- Keyword (fr)
- Antimicrobien Phytoalexine Propriété Santé Soja Légumineuse grain
- Keyword (en)
- Antimicrobial agent Phytoalexin Properties Health Soybean Grain legume
- Keyword (es)
- Antimicrobiano Fitoalexina Propiedad Salud Soya Leguminosa grano
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27908983
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2013.01.024 
https://dx.doi.org/10.1016/j.foodres.2013.01.024
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