A comparison of screening methods for antioxidant activity in seaweeds
- Author
- MATSUKAWA, R1 ; DUBINSKY, Z2 ; KISHIMOTO, E3 ; MASAKI, K4 ; MASUDA, Y3 ; TAKEUCHI, T5 ; CHIHARA, M1 6 ; YAMAMOTO, Y1 ; NIKI, E1 ; KARUBE, I1
[1] Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153, Japan
[2] Department of Life Science, Bar-Ilan University, Ramat-Gan 52900, Israel
[3] Faculty of Engineering, The Science University of Tokyo, 1-3, Kagurazaka, Shinjuku-ku, Tokyo 162, Japan
[4] Toyo Susan Kaisha Ltd, 2-13-40 Kohnan, Minato-ku, 108 Tokyo, Japan
[5] Faculty of Information Science, Hiroshima City University, 151-5, Ozuka, Numata-cho, Asaminami-ku, Hiroshima 731-31, Japan
[6] Japanese Red Cross College of Nursing, 4-1-3, Hiro-o, Shibuya-ku, Tokyo 150, Japan - Source
Journal of applied phycology. 1997, Vol 9, Num 1, pp 29-35 ; ref : 23 ref
- ISSN
- 0921-8971
- Scientific domain
- Marine biology, limnology; Biotechnology; Ecology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Algae Antioxydant Criblage Décoloration Inhibition compétitive Intercepteur radical Lipoxygenase Additif alimentaire Enzyme Oxidoreductases Plante marine Thallophyta
- Keyword (en)
- Algae Antioxidant Screening Discoloration Competitive inhibition Radical scavenger Lipoxygenase Food additive Enzyme Oxidoreductases Marine plant Thallophyta
- Keyword (es)
- Algae Antioxidante Cernido Decoloración Inhibición competitiva Interceptor radical Lipoxygenase Aditivo alimentario Enzima Oxidoreductases Planta marina Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2792630
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1023/A:1007935218120 
https://dx.doi.org/10.1023/A:1007935218120
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