Degradation kinetics of rebaudioside A in various buffer solutions
- Autor
- QIANYUN GONG1 ; BELL, Leonard N1
[1] Department of Poultry Science, Food Science Program, Auburn University, Auburn, AL 36849, United States - Fuente
International journal of food science & technology. 2013, Vol 48, Num 12, pp 2500-2505, 6 p ; ref : 1/2 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Campo Científico
- Food science technology
- Editor
- Wiley-Blackwell, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Chemical stability reaction kinetics rebaudioside stevia
- Palabra clave (fr)
- Cinétique Dégradation Solution tampon Stabilité chimique
- Palabra clave (in)
- Kinetics Degradation Buffer solution Chemical stability
- Palabra clave (es)
- Cinética Degradación Solución de amortiguación Estabilidad química
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 27933070
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/ijfs.12241 
https://dx.doi.org/10.1111/ijfs.12241
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