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Modelling and control approaches for energy reduction in continuous frying systems : Research, development and innovations for sustainable future energy systems

Author
WU, H1 ; TASSOU, S. A1 ; KARAYIANNIS, T. G1
[1] Centre for Sustainable Energy Use in Food Chains, School of Engineering and Design, Brunel University, Uxbridge, Middlesex UB8 3PH, United Kingdom
Conference name
International Conference on Applied Energy (Suzhou 2012-04-01)
Source

Applied energy. 2013, Vol 112, pp 939-948, 10 p ; ref : 29 ref

CODEN
APENDX
ISSN
0306-2619
Scientific domain
Energy; Environment
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Conference Paper
Language
English
Author keyword
Continuous frying systems Control Energy conservation Heat and mass transfer Process design
Keyword (fr)
Conservation énergie Economies d'énergie Modélisation Processus conception Transfert masse
Keyword (en)
Energy conservation Energy savings Modeling Design process Mass transfer
Keyword (es)
Conservación energética Ahorros energía Modelización Proceso concepcion Transferencia masa
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy

Discipline
Energy
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27933525

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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