Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk
- Author
- COMAN, Maria Magdalena1 2 ; VERDENELLI, Maria Cristina2 3 ; CECCHINI, Cinzia2 3 ; SILVI, Stefania2 3 ; VASILE, Aida4 ; BAHRIM, Gabriela Elena4 ; ORPIANESI, Carla3 ; CRESCI, Alberto2 3
[1] School of Advanced Studies, University of Camerino, Camerino, Italy
[2] School of Biosdences and Biotechnologies, University of Camerino, Camerino, Italy
[3] Synbiotec S.r.L, Spin-off of UNICAM, Camerino, Italy
[4] Faculty of Food Science and Engineering, Dunarea de Jos University, Galati, Romania - Source
International journal of food microbiology. 2013, Vol 167, Num 2, pp 261-268, 8 p ; ref : 1/2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Buckwheat flour Lactobacillus Oat bran Prebiotics Probiotics Synbiotic
- Keyword (fr)
- Avoine Farine Lactobacillus rhamnosus Lait fermenté Multiplication cellulaire Probiotique Pseudocéréale Sarrasin Son céréale Souche Substance prébiotique Viabilité Bactérie Céréale Lactobacillaceae Produit céréalier Produit laitier
- Keyword (en)
- Oat Flour Lactobacillus rhamnosus Cultured milk Cell proliferation Probiotic Pseudocereals Buckwheat Cereal bran Strain Prebiotics Viability Bacteria Cereal Lactobacillaceae Cereal product Dairy product
- Keyword (es)
- Avena Harina Lactobacillus rhamnosus Leche fermentada Multiplicación celular Probioticó Seudocereales Trigo sarraceno Salvado cereal Cepa Prebioticos Viabilidad Bacteria Cereal Lactobacillaceae Producto de cereal Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27948027
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2013.09.015 
https://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.015
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