Creamatocrit as a rapid method to estimate the contents of total milk lipids
- Author
- COLLARES, F. P1 ; GONCALVES, C. V1 ; FERREIRA, J. S1
[1] Departamento de Engenharia Quimica, Universidade Federal de Uberlândia - UFU, Avenida Universitária n° 2160, Bloco K, Campus Santa Mônica, Uberlândia - MG, CEP 38400-089, Brazil - Source
Food chemistry. 1997, Vol 60, Num 4, pp 465-467 ; ref : 15 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Centrifugation Evaluation performance Lait Lipide Méthode analytique Technique rapide Teneur matière grasse Tube capillaire
- Keyword (en)
- Quantitative analysis Centrifuging Performance evaluation Milk Lipids Analytical method Rapid technique Fat content Capillary tube
- Keyword (es)
- Análisis cuantitativo Centrifugación Evaluación prestación Leche Lípido Método analítico Técnica rápida Contenido materia grasa Tubo capilar
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2798330
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(97)00014-9 
https://dx.doi.org/10.1016/S0308-8146(97)00014-9
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