Conformational change restricted selectivity in the surface sulfonation of polypropylene with sulfuric acid
- Author
- TADA, H1 ; ITO, S2
[1] Environmental Science Research Institute, Kinki University, 3-4-1, Kowakae, Higashi-Osaka 577, Japan
[2] Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 3-4-1, Kowakae, Higashi-Osaka 577, Japan - Source
Langmuir. 1997, Vol 13, Num 15, pp 3982-3989 ; ref : 23 ref
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse conformationnelle Chaleur réaction Etude expérimentale Etude théorique Hydrophilie Mécanisme réaction Méthode MO Méthode PM3 Propriété thermodynamique Propène polymère Réaction surface Spectrométrie IR Sulfonation
- Keyword (en)
- Conformational analysis Heat of reaction Experimental study Theoretical study Hydrophily Reaction mechanism MO method PM3 method Thermodynamic properties Propylene polymer Surface reaction Infrared spectrometry Sulfonation
- Keyword (es)
- Análisis conformacional Calor reacción Estudio experimental Estudio teórico Hidrofilia Mecanismo reacción Método orbital molecular Método PM3 Propiedad termodinámica Propeno polímero Reacción superficie Espectrometría IR Sulfonación
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D03 Chemical reactions and properties / 001D09D03A Chemical modifications
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2799171
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/la960885l 
https://dx.doi.org/10.1021/la960885l
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